AN EVENING OF TIMELESS TASTE:
​WEDGWOOD x GOURMET TRAVELLER
AT MASION BATARD

​On a spring evening in early October, Wedgwood joined Gourmet Traveller for an intimate dinner at Maison Batard — the newly crowned Best New Restaurant at the Gourmet Traveller Restaurant Awards. The evening celebrated craftsmanship, creativity, and the art of entertaining, bringing together leading figures in food, design, and culture. ​

SETTING THE SCENE​

The evening unfolded within Maison Batard’s refined, softly lit dining room — an elegant backdrop for a celebration of modern entertaining. Guests gathered around tables dressed in Wedgwood’s Gio, Gio Gold, and Lunar Cutlery where contemporary geometric textures met the warmth of gilded accents. Together, the collections created a tablescape that was both timeless and expressive of the Maison Batard aesthetic: sophisticated, thoughtful, and quietly confident.​​

The night sparkled with conversation as Tony Tan, recently honoured for Outstanding Contribution to Hospitality, was interviewed by David Meagher –Editor of Gourmet Traveller. The panel of special guests followed with Anne Sullivan of Fiskars Group, and Chris Lucas of Lucas Group, who toasted to the Maison Batard’s extraordinary achievements. ​​

CRAFTMANSHIP AND COLLABORATION​

The collaboration between Wedgwood and Gourmet Traveller celebrates shared values of artistry, quality, and storytelling. With Maison Batard’s acclaimed culinary vision as the stage, the event embodied what happens when creative worlds converge — where exceptional design meets the very best in dining.​​​